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	<title>The DIY Kitchen</title>
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	<description>Don&#039;t buy it. Make it yourself.</description>
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		<title>Homemade Pizza Dough</title>
		<link>http://thediykitchen.wordpress.com/2010/03/05/homemade-pizza-dough/</link>
		<comments>http://thediykitchen.wordpress.com/2010/03/05/homemade-pizza-dough/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 00:05:44 +0000</pubDate>
		<dc:creator>Bruce</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[homemade pizza dough]]></category>

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		<description><![CDATA[A few years ago Mrs. DIY Kitchen and I took a bread making class and for lunch we worked up this quick and easy pizza dough. We’ve been using this recipe and making pizza at home ever since. Because you do need to let the dough rise, it does take a little advance planning. Also, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thediykitchen.wordpress.com&amp;blog=11585423&amp;post=78&amp;subd=thediykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Bruce</media:title>
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			<media:title type="html">Yeast!</media:title>
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			<media:title type="html">pizza dough</media:title>
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			<media:title type="html">Dough ball</media:title>
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			<media:title type="html">Roll your own</media:title>
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			<media:title type="html">pizza!</media:title>
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		<title>Making Homemade Butter</title>
		<link>http://thediykitchen.wordpress.com/2010/02/26/making-homemade-butter/</link>
		<comments>http://thediykitchen.wordpress.com/2010/02/26/making-homemade-butter/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 23:19:17 +0000</pubDate>
		<dc:creator>Bruce</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[homemade butter]]></category>

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		<description><![CDATA[I didn’t really plan on making butter but I had a pasta recipe that left me with 10-12 ounces of leftover heavy cream. What better way to use the cream than make garlic bread with homemade butter. If I was a better planner I would’ve made the bread too, but that’s for another day. I’d [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thediykitchen.wordpress.com&amp;blog=11585423&amp;post=66&amp;subd=thediykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Bruce</media:title>
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			<media:title type="html">KitchenAid and Cream</media:title>
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			<media:title type="html">geting started</media:title>
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			<media:title type="html">whipped cream</media:title>
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			<media:title type="html">almost there</media:title>
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			<media:title type="html">Butter!</media:title>
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			<media:title type="html">Buttermilk</media:title>
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			<media:title type="html">Wash your butter</media:title>
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			<media:title type="html">DSCN1599</media:title>
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		<title>How to Make Homemade Ketchup</title>
		<link>http://thediykitchen.wordpress.com/2010/02/22/how-to-make-homemade-ketchup/</link>
		<comments>http://thediykitchen.wordpress.com/2010/02/22/how-to-make-homemade-ketchup/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 23:20:21 +0000</pubDate>
		<dc:creator>Bruce</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[homemade ketchup]]></category>

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		<description><![CDATA[Getting things started here at The DIY Kitchen, I wanted to make something that seems pretty easy and many people use regularly. My son loves ketchup, but I&#8217;m not excited abut the high fructose corn syrup, so how about making at home using brown sugar instead. Using the recipe from Karen Solomon&#8217;s Jam It, Pickle [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thediykitchen.wordpress.com&amp;blog=11585423&amp;post=34&amp;subd=thediykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Bruce</media:title>
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			<media:title type="html">Puree tomatoes</media:title>
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			<media:title type="html">puree onion</media:title>
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			<media:title type="html">onion puree, salt, brown sugar, red wine vinegar, tomato puree</media:title>
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			<media:title type="html">spices</media:title>
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			<media:title type="html">finished ketchup in pot</media:title>
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			<media:title type="html">homemade ketchup</media:title>
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